Cooking
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How to Make Easy, Delicious Barbecue Sauce From Scratch
Pitmasters and registered dietitians break down the process.
5 slides
By Ashia Aubourg
The 19 Best Chef’s Knives, According to Professional Cooks
If it’s time to upgrade that dull set, start here.
By Brittany Natale and Audrey Bruno
Don’t brisket
PSA: Using a Wire Brush to Clean Your Grill Comes With a Gnarly Health Risk
It might be time to toss your go-to BBQ tool.
By Ashia Aubourg
Skill set
How to Use, Clean, and Store Your Nonstick Pan Without Ruining It
These tips can make the cooking process go a lot smoother.
By Audrey Bruno
Freak-a-leek
Leek Season Is Almost Here, Baby! Here's How to Cook and Prep Them.
These onion-like veggies are packed with micronutrients and flavor.
By Ashia Aubourg
5 Dinners You Can Make With Frozen Vegetables
Easy weeknight dinners brought to you by a registered dietitian.
By Christine Byrne, MPH, RD
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13 of the Best Ninja Air Fryers and Toaster Ovens
For nights when you don’t want to turn on your stove.
13 slides
By Brittany Natale
Food
Yes, You *Can* Make Chewy, Gooey, Crowd-Pleasing Vegan Cookies—Here’s How
It requires an open mind and enough fat.
By Cathryne Keller
My Secret to Avoiding Screaming Smoke Detector Chaos During Big Cooking Holidays
I just want to prepare a nice meal without being harassed by an oversensitive alarm.
By Rachel Wilkerson Miller
SELF Daily
Make your inbox healthier and happier with the latest SELF stories, delivered fresh daily.
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Food
17 Quiche Recipes for Your Next Protein-Packed Breakfast, Lunch, or Dinner
Keep these tasty tarts in your back pocket.
17 slides
By Audrey Bruno
Food
How to Stir a Jar of Nut Butter Without Wanting to Scream
This little hack changes the game.
By Cathryne Keller
Food
Here’s How to Thaw Frozen Chicken Safely
Find out what's best—and what never to do.
By Audrey Bruno and Carolyn L. Todd
Food
Everything You Need to Know About Hearts of Palm Noodles
These pasta-like, plant-based strands are all over Instagram
By Audrey Bruno
Food
How to Make a Perfect Pot of Rice Without a Rice Cooker
You don’t need fancy equipment to make this staple.
By Audrey Bruno
Food
10 Slow-Cooker Mistakes That Might Be Messing Up Your Meals
Avoid these common mistakes.
By Audrey Bruno and Marisa Petrarca
Food
Cooking With a Cast-Iron Skillet: Here’s Everything You Need to Know
These pro tips and tricks will help you become a cast-iron master.
By Marygrace Taylor
Food
This Is the Easiest, Fastest, and Cleanest Way to Pit Cherries
Not all cherry-pitting methods are created equal.
By Alex Beggs
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Food
14 Healthy Cookbooks Filled With Quick and Easy Recipes
The titles R.D.s love and cook from all the time.
14 slides
By Audrey Bruno
Food
The 10 Healthiest Cooking Oils, and How to Use Them
If you use EVOO every time, you're doing it wrong.
By Audrey Bruno
Food
This Vegan Parmesan Tastes Freakishly Like the Real Thing
Can nondairy cheese count as self-care?
By Carolyn L. Todd
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28 Nifty Gifts for the Baker in Your Life
Give them the perfect pie dish, apron, and more.
28 slides
By Audrey Bruno and Carolyn L. Todd
Food
The Beaba Babycook Is the Best Baby Gadget We’ve Bought
I never knew cooking for my baby could be this easy.
By Amy Eisinger, M.A., C.P.T.
Food
Ina Garten Wants You to Throw Out This Kitchen Tool Every Year
When the Barefoot Contessa tells you to do something…
By Carolyn L. Todd